Italian soul in every bite.
MANGIA brings the warmth of Italy to your table. Enjoy seasonal handmade pasta, wood-fired specialties, and a curated selection of fine regional wines.
Atmosphere
Main Dining
Authentic Italian flavors
Hand-rolled pastas, wood-fired proteins, and farm-fresh ingredients sourced from our trusted regional partners.
Tagliatelle al Tartufo
Fresh egg ribbons tossed in a rich butter emulsion with shaved black winter truffles and aged Parmigiano-Reggiano.
Osso Buco Milanese
Slow-braised veal shank in a white wine and vegetable reduction, served with saffron-infused risotto and gremolata.
Branzino al Forno
Whole Mediterranean sea bass roasted with lemon, capers, and fresh herbs, served with charred seasonal greens.
Burrata e Pomodori
Creamy Puglian burrata paired with heirloom tomatoes, basil oil, and a balsamic reduction from Modena.
Risotto ai Funghi
Carnaroli rice slow-cooked with wild forest mushrooms, thyme, and a touch of truffle-infused olive oil.
Bistecca alla Fiorentina
Dry-aged T-bone steak grilled over open flames, seasoned with sea salt and rosemary-infused olive oil.
Explore our cellar and kitchen
Discover our complete selection of regional Italian wines, artisanal antipasti, and daily chef specials.
Masters of the Kitchen
Meet the culinary directors bringing authentic Italian flavors to life through seasonal ingredients and artisanal craft.
Marco Valenti
Executive Chef & Founder
With twenty years in Milanese kitchens, Marco blends rigorous technique with a deep respect for Northern Italian heritage. He leads our culinary team in crafting seasonal menus that honor the simplicity of fresh, local ingredients.
Elena Rossi
Head Pastry & Artisan Baker
A specialist in traditional Emilian baking, Elena oversees our daily bread program and dessert menu. Her approach combines ancient grain knowledge with modern pastry precision to create memorable, authentic Italian finishes.
Experience Our Craft
Join us for an authentic Italian dining experience.
Modern Italian Dining at Mangia
Experience the warmth of our kitchen, the craft of our bar, and the cozy charm of our dining room.
Hand-Rolled Tagliatelle
Fresh pasta with wild mushrooms and truffle oil
Smoked Negroni
Classic Italian bitter with a cedar smoke finish
Main Dining Hall
Warm candlelight and rustic brick architecture
Wood-Fired Branzino
Whole roasted fish with lemon and fresh herbs
Aperol Spritz
Refreshing Italian classic with prosecco and soda
Private Wine Cellar
Intimate seating surrounded by vintage bottles
Reserve Your Table at Mangia
Join us for an authentic Italian experience. Book your table online or view our seasonal menu.
Patron Impressions & Reflections
Memorable moments shared at our tables. Discover the warmth of our kitchen through the experiences of our guests.
“Mangia captures the true spirit of Italian dining. The handmade pasta is delicate, and the atmosphere feels like a quiet evening in Tuscany.”
“The wine selection is exceptional. Every dish is crafted with care, and the service is warm, professional, and perfectly timed throughout.”
“A beautiful space with a focus on fresh, local ingredients. The wood-fired flavors are bold, and the hospitality is truly unmatched here.”
Reserve your table tonight
Open daily from 5:00 PM. Experience our seasonal menu in a warm, intimate setting.
Secure Your Table for an Unforgettable Evening
Join us at MANGIA for a refined Italian culinary journey. We recommend booking in advance to ensure your preferred seating in our cozy dining room.
Private Dining
Exclusive spaces for intimate gatherings and celebrations
Valet Service
Complimentary parking for all our dinner guests
Seasonal Menus
Hand-crafted dishes featuring fresh, local ingredients
Evening Service
Open nightly from 6:00 PM for your dining pleasure